Prepare a commercial removal estimate

No online form is used on this site. Build the scope below, then call with the notes in front of you.

Call (202) 555-0116
ESTIMATE FIELD SHEET
Property
Office, warehouse, restaurant, managed property, job site
Scope
Rooms, bays, storage, exterior zones
Material
Furniture, fixtures, packaging, equipment, debris
Access
Stairs, elevator, dock, gate, parking, carrying distance
Timing
Preferred day, loading window, next-trade deadline
01

Count the big pieces

List desks, tables, cabinets, appliances, shelving, pallets, and other items that drive space or weight.

02

Describe loose material

Estimate boxes, bags, cardboard, small fixtures, and debris by room, bin, pallet, or other useful unit.

03

Walk the route

Measure the tightest opening and record stairs, elevator, turns, thresholds, dock access, and parking.

04

Flag exceptions

Separate electronics, records, chemicals, paint, batteries, lamps, leased items, and attached equipment.

Your call checklist

Use this list in order so the first conversation covers the details most likely to change the work.

  1. Service address and property type
  2. Rooms and zones in scope
  3. Major item groups and approximate volume
  4. Heavy, attached, powered, or unusual items
  5. Floor level and route to the loading point
  6. Building rules and available work window
  7. Preferred timing and handoff condition

Ready? Call with the field sheet

Call with the property type, item groups, loading route, heavy pieces, and preferred timing.

Call (202) 555-0116
Call (202) 555-0116